Epcot: International Flower and Garden Festival Food Booth Guide 2025

***Updated 2/25/25

Who doesn’t love food! A hallmark of all the Epcot festivals are the food booths, each festival has a range of booths offering food and drinks themed to the ongoing festival. 🌷🌿 Step into the enchanting world of the EPCOT International Flower & Garden Festival, running from March 5 to June 2. This vibrant celebration transforms the park into a botanical masterpiece, filled with dazzling gardens, creatively crafted topiaries, tantalizing dishes, and delightful drinks. Plus, there's exclusive merchandise and live entertainment that'll leave you spellbound! This year you can fins a a smorgasbord of 180 tempting bites to savor, every foodie is sure to discover a delectable delight to indulge in. Let's dive into these delectable offerings awaiting at the various food booths for 2025.

World Celebration 

Florida Fresh Menu

CommuniCore Plaza

Food Items:  

• Conch Fritters with key lime aïoli (New 2025) 

• Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce  

• Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New 2025) 

Beverages: 

• Cucumber-Watermelon Slushy (Non-alcoholic) 

• Brewery Ommegang Melon Falls Watermelon Kolsch (New 2025) 

• Orange Blossom Brewing Co. Starlight Papaya Pilsner (New 2025) 

• Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New 2025) 

• Cucumber-Watermelon Slushy with gin  

• Beer Flight

  
  

EPCOT Farmers Feast Menu

CommuniCore Hall

Food Items: 

Early Bloom Menu (Available March 5 through April 5) 

• Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New in 2025) 

• Scallop with spring pea risotto featuring Ben's Original International Grains Arborio Rice, lemon-beurre blanc, and Gremolata  

• Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New in 2025) 

Springtime Menu (Available April 6 through May 3) 

• Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New in 2025) 

• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce  

• Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New in 2025) 

Summer Solstice Menu (Available May 4 through June 2) 

• Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New for 2025) 

• Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto  

  Peach Cobbler with cinnamon gelato and streusel topping (New for 2025)

  
  

Beverages (Available March 5 through June 2) 

• Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New for 2025) 

• B. Nektar Peach Tea Mead (New for 2025) 

• Collective Arts Brewing Spring Pilsner (New for 2025) 

• Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade 

• Frozen Lemon Tea with Bärenjäger Honey & Bourbon  

• Beverage Flight (New for 2025) 

World Discovery 

Connections Eatery Menu

In World Celebration 

Food Item: 

• Lemon-Lavender Baumkuchen with lavender anglaise (New for 2025) 

• Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New for 2025)  

• Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun  

Beverage: 

• Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice

  
  

The Citrus Blossom Menu

The Odyssey

Food Items:

• Orange-Sesame Tempura Shrimp with orange-chile sauce  

• Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds  

• 🥕Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based) 

• 🥕Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based) 

Beverages:

• Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic) 

• 3 Daughters Brewing Orange Blossom Hard Cider (New for 2025) 

• BrewDog Yuzu Rice Lager (New for 2025) 

• Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer(New for 2025) 

• Key Lime Wine Slushy  

• Beverage Flight (New for 2025)  

  
  

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  BRUNCHCOT Menu

  Near The Odyssey

  Food Items:

  • 🥕Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)  

  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa  

  • 🥕Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based) 

  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon  

  Beverages:

  • Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic) 

  • 3 Daughters Brewing Coffee Blonde Ale (New for 2025) 

  • Peach Bellini: Sparkling Wine and Peach Purée  

World Showcase

Jardin de Fiestas Menu 

Mexico

Food Items: 

• Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli  

• “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha 

• Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts 

Beverages:

• Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim  

• Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice  

• Craft Mexican Draft Beer 

  
  

Lan Yuan Menu

China

Food Items:

• House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce  

• Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce 

• Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame  

Beverages:

• Mango Bubble Tea (Non-alcoholic) 

• Brew Hub Honey Jasmine Lager 

• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water 

• Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice  

• Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls

Refreshment Outpost Menu

Food Items:

• 🥕Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup (Plant-based) 

• 🥕Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)

Beverages:

• Crooked Can Brewing Company Pollinators Paradise Lager (New for 2025) 

• Keel Farms Strawberry Hibiscus Hard Cider (New for 2025) 

• Gulf Stream Brewing Humble Bumble (New for 2025) 

• Boyd & Blair Lavender Martini 

Bauernmarkt: Farmer’s Market Menu 

Germany

Food Items:

• 🥕Potato Pancakes with house-made applesauce (Plant-based) 

• Potato Pancakes with ham and onion  

• Toasted Pretzel Bread topped with black forest ham and melted cheese  

• Warm Cheese Strudel with berry compote

Beverages:

• Bitburger Premium Pils  

• Stiegl Brewery Raspberry Radler  

• Weihenstephaner Hefe Weissbier  

• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur  

• Beer Flight  

Primavera Kitchen Menu

Italy

Food Items:

• Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing  

• Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce 

• Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling 

Beverages:

• Peroni Pilsner   

• Prosecco  

• Moscato  

• Chianti  

• Italian Sangria White  

• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur  

• Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella  

Magnolia Terrace Menu

The American Adventure

Food Items: 

• Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad 

• Spicy Chicken Gumbo with andouille sausage and long grain and wild rice   

• Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New for 2025) 

• Bananas Foster Bread Pudding with a rum-caramel sauce 

Beverages: 

• Wicked Weed Brewing Twist Belgian-Style White Ale (New for 2025) 

• von Trapp Brewing Vienna Lager (New for 2025) 

• Parish Brewing Co. Ghost in the Machine Double IPA 

• Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice  

• Beer Flight 

  
  

Funnel Cake Menu

Between America and Japan

Food Item:

• Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce 

Hanami Menu 

Japan

Food Items:

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut  

• Steam Bun filled with savory flavored vegetables and plant-based soy meat   

• Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil  

• Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls

Beverages:

• Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)  

• Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger  

• Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice 

• Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry 

Tangierine Café

Flavors of the Medina: Morocco

Food Items:

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli  

• Chermoula Chicken 

• Moroccan-spiced Lamb  

• Stone-baked Moroccan Bread with assorted dips (Plant-based) 

• Orange Blossom-Saffron Cake 

Beverages:

• Pomegranate Mimosa: Sparkling Wine and pomegranate juice  

• Keel Farms Pear Honeysuckle Hard Cider 

• Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider (New) 

• 3 Daughters Brewing Pomegranate Hard Cider 

• Hard Cider Flight  

La Isla Fresca Menu

Between France and Morocco

Food Items:

• Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New for 2025) 

• Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New for 2025) 

• 🥕Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New for 2025) 

Beverages:

• Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)  

• Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New for 2025) 

• Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria 

• Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum  

Fleur de Lys Menu

France

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic  

• Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis  

• Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake 

• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel 

Beverages: 

• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes  

• Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine  

• R. Dutoit Les Vieilles Collines Chardonnay 

• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices

UK Beer Cart Menu 

Beverage: 

• Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup  

Refreshment Port Menu

Near Canada

Food Items: 

• Provence Poutine:  Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New for 2025) 

Beverages: 

• Country Boy Brewing Raspberry Lemon Hard Cider 

• Villa Maria EarthGarden Sauvignon Blanc 

• Frozen Mojito with Boyd & Blair Rum 

Northern Bloom Menu 

Canada

Food Items:  

• Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette  

• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables  

• Chocolate-Maple Whiskey Cake  

Beverages:  

• Florida Orange Groves Winery Sparkling Blackberry Wine 

• Stone Brewing Delicious IPA 

• Collective Arts Brewing Grapefruit Lime Sour 

• Collective Arts Brewing Hazy State Session IPA (New) 

• Beer Flight  

Popcorn in Canada Menu

Beverage: 

• Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger

  
  

Beach Grub Menu (New for 2025)

Walkway between the Imagination! Pavilion and the World Showcase

Food Items: 

• Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New for 2025) 

• 🥕 Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based) 

• S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New for 2025) 

Beverages: 

• Coconut Water (Non-alcoholic) 

• Coconut Water with Siesta Key Toasted Coconut Rum (New for 2025)  

NEW! Yacht Grub Menu

Walkway between the Imagination! Pavilion and the World Showcase

Food Items: 

• Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New for 2025) 

• Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New for 2025) 

• Assorted Artisanal Cheeses and Accompaniments 

Beverages: 

• Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New for 2025) 

• Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New for 2025) 

• Orange Sparkling Cocktail:  Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New for 2025) 

• Sparkling Cocktail Flight (New for 2025) 

Swirled Showcase

Walkway between the Imagination! Pavilion and the World Showcase

Food Items: 

• Soft-serve in a Waffle Cone  

• Vanilla 

• Peanut Butter  

• Grape Jelly  

• Lemon Sorbet in a Waffle Cone  

• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote 

Beverages: 

• Central 28 Beer Company Elderflower Pale Ale (New for 2025) 

• Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New for 2025) 

Trowel & Trellis Menu

Near Disney Traders

Food Items:

• Soy-glazed Pork Sticky Ribs with green onions and peanuts  

• 🥕Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based) 

• Chocolate Mousse Terrarium with matcha crumble and chocolate soil  

Beverages:

• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic) 

• Ology Brewing Co Spa Goggles Cucumber Lime Gose (New for 2025) 

• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum 

The Honey Bee-stro Menu Hosted by National Honey Board

 Near Port of Entry

Food Items: 

• Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey  

• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle  

Beverages: 

• Honey-Peach Cobbler Freeze with streusel (Non-alcoholic) 

• Florida Orange Groves Winery Orange Blossom Honey Wine 

• Collective Arts Brewing Honey Lager 

• Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel 

Pineapple Promenade 

Near Port of Entry

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips  

• DOLE Whip Pineapple (Plant-based)  

Beverages: 

• Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)  

• Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple 

• Florida Orange Groves Winery Sparkling Pineapple Wine 

• Playalinda Brewing Co. Violet Lemonade Ale 

• 3 Daughters Brewing Pineapple Cider 

• Parish Brewing Co. Greetings from the Bayou Berliner Weisse 

• Wicked Weed Brewing Perni Haze Hazy IPA 

• Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur 

• Beverage Flight 

The Land Cart Menu hosted by AdventHealth  

Near The Land Pavilion 

Food: 

• Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based) 

• Strawberry Fruit Bar  

Beverage: 

• Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic) 

Joffrey’s Coffee & Tea Company Menu

Joffrey’s Coffee & Tea Company locations throughout the park

Location: World Discovery (Near Mission: SPACE) 

• Iced Pistachio-Banana Breeze Latte: A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage) 

Location: World Showcase (Near Canada) 

• Iced Strawberry Island Latte: A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage 

Location: World Showcase (Near Disney Traders) 

• Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage) 

Location: World Showcase (Near The American Adventure) 

• Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage) 

Remember to grab your Festival Passport, dive into the Garden Graze food stroll—taste 10 bites, collect stamps, and head over to the Pineapple Promenade for your reward. Check the menu items with a 🥕 for these delights!

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